Author: Jay Sjogren

Bears in the Grass

Spring; Glorious SPRING!  It’s a time many Alaskans (or anyone from a northern climate) patiently waits for.  Spring in Alaska means many things to me, as well as other men and women here who, like me, live by hook and bullet. It’s a time to fill the freezer with some of the best Alaska has to offer: Shrimp, halibut, king salmon and black bear meat. Mid-February is when we are first teased as one ...Read More