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Poppin Deer Burgers

Poppin Deer Burgers

3 lbs ground deer meat

1/2 lb bacon, minced

2 fresh seeded jalapeños, minced

1 packet French Onion Soup mix

1 tsp salt

1 tsp pepper

2 tsp granulated garlic

1 cup water

Cooking Instructions:

Add all ingredients in a bowl and mix together until well blended.  Form into 6oz – 7oz patties and place on hot grill.  Cook to desired temperature.

Note: the best way to cook these are over a charcoal grill with some mesquite or hickory chips added.


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